Creating a vegetable garden is a great way to enjoy fresh, homegrown vegetables. For this, selecting the right types of plants is essential to ensure a successful harvest. By selecting a diverse mix of leafy greens, root vegetables, fruiting vegetables, alliums, and herbs, you can enjoy a varied harvest throughout the growing season. Besides, you can also maximize the use of the organic vegetables that you maintain yourself.
Here are the various vegetable plants that are well-suited for different garden conditions and preferences. The vegetable plants here are categorized by their growing habits and uses.
Leafy Greens
Just like its name, the leaves are the part of the plant that is taken or used. There are possible plants that you can grow such as spinach, cabbage, collards, kale, etc. You can utilize the leafy greens plant to make soup or salad. The leafy greens are rich in nutrients and fiber. It is also low in calories and fat. It is such a great idea to grow leafy greens to complete your balanced diet.
Kale is a hardy leafy green that can withstand cold temperatures. There are some varieties like Curly, Lacinato, and Red Russian that offer different flavors and textures. Kale is excellent for salads, soups, and smoothies. Kale from @greensandonions
Spinach is another cool-season crop which is rich in vitamins and minerals. It can be harvested as baby leaves or allowed to mature for larger leaves. Spinach is perfect for salads, sautéing, and adding to smoothies. Spinach from @ewe_at_the_wright_farm
Root Vegetable
The root vegetable is the vegetable that can be utilized on its root part. The root vegetable is also known to be used for a healthy diet. Let’s say that you can have carrots, radishes, beet, etc.
Carrots are a popular root vegetable that comes in various colors, including orange, purple, yellow, and white. The carrots require loose, well-drained soil for optimal growth. Carrot from @pflanzenkumpel
Beets are root vegetables that can be grown for their roots and greens. They come in red, golden, and striped varieties. Beets are excellent roasted, pickled, or added to salads. Radish from @cm_athome
Fruiting Vegetable
Not all vegetables produce fruits and having some of the fruiting vegetables will be interesting. It includes tomatoes, eggplants, peppers, cucumber, and more.
Tomatoes are a garden favorite, available in a wide range of sizes, shapes, and colors. Tomatoes need full sun and support structures like cages or stakes. They are perfect for salads, sauces, and salsas. Tomatoes from @katy_garden_
Cucumbers are refreshing vegetables ideal for salads, pickling, and snacking. The cucumbers grow best on trellises to save space and improve air circulation. Cucumber from @sammietippin
Herbs
When having a vegetable garden, planting herbs is such a must. This is because we use herbs in almost all our daily cooking. The herbs also have such an aromatic smell that will make your garden atmosphere fresh and appealing.
Basil is a fragrant herb that pairs well with tomatoes and is essential for making pesto. It thrives in warm weather and full sun. Basil can be grown in containers or directly in the garden. Basil from @potagerduvieuxbrabant
Parsley is a versatile herb used as a garnish or in cooking. Flat-leaf and curly varieties are popular. Parsley grows well in cool weather and can be harvested continuously. Parsley from @southwoodtulsa
Alliums
The alliums are commonly known as garlic and onion, but there are still other kinds of it. Let’s say that you can have scallions, shallots, chives, etc. Having your own alliums for your daily cooking will also be really interesting so that you can get fresh ones anytime you want to have it.
Onions are versatile alliums that can be grown from seeds, sets, or transplants. Onions are essential in cooking, adding flavor to a wide range of dishes. Onion from @alecs_garden
Garlic is planted in the fall and harvested in summer. Garlic is a staple in cooking, used to add depth and flavor to numerous recipes. Garlic from @the.average.kitchen
