According to the U.S. Department of Agriculture, vacuum packing is one of the best ways to extend the shelf-life of foods. When done correctly, it can increase meats, poultry, and seafood storage time by two to three times.
Vacuum packaging changes the shelf life of the products by sealing them in an airtight environment. It secures food in airtight bags or containers to preserve its freshness and flavor. It is a great way to store food, as it extends the shelf life by removing the air, which is the main cause of food spoilage. Vacuum packing also prevents freezer burn and dehydration.
In addition, vacuum packing makes foods easier to stack and saves space in your freezer or pantry. If you are not already using vacuum packing to store your food, you should consider giving it a try. You will be pleasantly surprised by the results. Vacuum packing has a lot of advantages, and here are just a few of them:
Advantages of Vacuum Packing
1. Extended Shelf Life
One of the most obvious advantages of vacuum packing is that it extends the shelf life of food. By removing the air, which is the main cause of food spoilage, vacuum packing can keep food fresh for much longer. In fact, vacuum-packed food can last up to five times longer than food that is not vacuum-packed.
2. Prevents Freezer Burn
Another advantage of vacuum packing is preventing freezer burn. When food is exposed to air, it dries out and becomes freezer burned. But when it is vacuum sealed, the food stays fresh and moist. This will help you to avoid wasting food that has been freezer burned.
3. Prevents Dehydration
Vacuum packing also prevents dehydration. Foods that are not properly sealed can lose moisture, which can cause them to become dried out and less flavorful. But when vacuum-packed, foods stay hydrated and retain their flavor.
Food sealed in a vac-pack will taste the same as when it was first packed. No oxygen or other gases are present to change the food taste. In fact, most businesses prefer using this method to preserve the taste of their products.
4. Improves Product Presentation
Since vacuum packing removes all the oxygen from the packaging, product presentation is greatly improved. This is especially important for products sold by weight, such as meats and cheeses. Aside from improving product presentation, vacuum packing also keeps products from leaking.
5. Easy to Store
Vacuum-packed foods are easy to store. They take up less space than their non-vacuum-packed counterparts and can be easily stacked on top of each other. This is a great advantage if you have limited storage space. You can easily store more food in the same amount of space.
Vacuum packing is a great way to preserve the freshness and flavor of food. It also has a lot of other advantages, such as preventing freezer burn and dehydration and improving product presentation. In today’s world, more and more businesses are using vacuum packing to preserve the quality of their products. This technique is definitely worth considering if you are looking for a way to extend the shelf life of your food.